Christmas Spice Shortbread Cookies

Crispy Christmas spice and hazelnut shortbread cookies, perfect for the holidays

Prep 1 hr 15 min
Cook 15 min
Serves 40
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Steps

  1. Mix the flours, hazelnut powder, sugars, spices, and salt.
  2. Add the butter and rub in until sandy. Add the honey and incorporate.
  3. Add the egg and mix until a dough forms.
  4. Optionally adjust the flavor with more spices.
  5. Shape into a ball, wrap in plastic, flatten, and refrigerate for at least 1 hour.
  6. Preheat the oven to 170°C.
  7. Working in quarters, roll the dough to 3mm, cut out shapes, and bake for 15 minutes.
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