Our collection of family recipes.
Grilled eggplant baked in a garlicky tomato sauce, gratinéed with parmesan
Almond and spice baklawas, drizzled with a honey and orange blossom syrup
Crunchy puffed cereal and pecan bars, bound with maple syrup
Homemade cereal bars with rolled oats, seeds, and dried fruits
Soft homemade pretzel, poached in a baking soda brine
Classic butter brioche, with a praline variation
Chewy, fudgy brownies with intense cocoa, milk chocolate chips and roasted pecans
Smooth salted butter caramel, to be stored in the fridge or at room temperature
Crispy choux puffs with a golden craquelin topping
Crispy little pistachio and spice cigars dipped in a honey and orange blossom syrup
Rolled cinnamon brioche buns with vanilla glaze
Indulgent cookies with rolled oats and pecan brittle pieces
Pan-seared salmon in a creamy white wine and mustard sauce with peas and parmesan
Silky smooth vanilla or orange blossom creme brulee
Pastry cream lightened with whipped cream, flavored with vanilla or orange blossom
Thin and tender vanilla-scented crepes
Fragrant Thai yellow curry with coconut milk, chicken, and eggplant
Soft financiers with brown butter and hazelnut praline
Crunchy little cookies with sliced almonds and candied orange peel, coated in milk chocolate
A reimagined fraisier with Breton shortbread, chocolate-vanilla whipped cream and strawberry coulis
Crispy Breton galettes made with buckwheat flour
Brown-butter and vanilla waffles, with whipped egg whites for a soft interior
Vanilla ice cream, a custard base infused at length then aged before churning
Potato gratin flavored with lime and coconut cream, topped with fried aromatics
Breton specialty of laminated butter pastry caramelized with sugar
Lightly sweetened homemade lemonade with a cold-extracted lemon-zest syrup
Four-cheese baked macaroni with a creamy, roux-free sauce thickened by the pasta's own starch
Macaron shells with four filling options — salted butter caramel, raspberry jam, dark chocolate ganache and lavender honey ganache
Small chocolate cake with a molten center
A reinvented mille-feuilles with caramelized apples Tatin-style and whipped vanilla ganache
Montélimar nougat with almonds, pistachios, and lavender honey
The famous Opera cake with layers of Joconde biscuit, chocolate ganache, and coffee buttercream
Golden French toast with vanilla custard and oven-baked egg custard
Laminated pastry filled with pastry cream and chocolate chips
Fluffy and quick pancakes for breakfast
Homemade fresh pasta dough made with 00 flour, ready to roll and cut as you like
Crispy and flaky inverse puff pastry for viennoiseries and tarts
Pavlova meringue topped with vanilla whipped ganache, chestnut insert and chestnut vermicelli
Homemade pizza with risen dough, fresh tomato sauce, and toppings of your choice
Homemade popcorn coated in a crunchy peanut caramel
Roast chicken thighs with garlic, shallots, lemon, and white wine
Yogurt-marinated chicken in a spiced butter and cream tomato sauce
Almonds coated in several layers of colored caramelized sugar
Homemade soft pretzels with a golden baking soda crust
Wok-fried rice with chicken, crunchy vegetables and sambal, topped with cilantro and peanuts
Small soft coconut macaroons made with shredded coconut
Small ring-shaped biscuits flavored with orange blossom water and glazed with lemon
A chocolate entremets made of dacquoise, crunchy praline and chocolate mousse
Small melt-in-your-mouth shortbread cookies with lemon flavor
Crispy Christmas spice and hazelnut shortbread cookies, perfect for the holidays
Spiced molasses shortbread cookies with buckwheat flour, perfect for Christmas
Greek pasta salad with chicken, feta and parmesan, in an emulsified mustard dressing
A long-simmered bolognese sauce with lardons, vegetables and white wine
A bright and refreshing lemon sorbet with a touch of zest
An intense raspberry sorbet, with an orange juice variation
Creamy butternut squash soup with grilled chorizo and cream
Dry-brined steak, seared over high heat then butter-basted, with a pan sauce
Homemade salmon and avocado maki rolls with kombu-infused vinegared rice
Blood orange and basil tartlets with almond cream, silky orange cream, and orange jelly
Three chocolate tartlets with cocoa sweet pastry, hazelnut praline, ganache, and chocolate mousse
Key lime pie on a biscuit crust with a silky condensed-milk cream
Tartlets with sweet pastry filled with a crunchy dried fruit caramel
Lemon tartlets on shortcrust pastry with lemon cream and lemon-basil jelly