Preparation
- Cream the butter with the salt, sugar, and molasses.
- Beat the egg and add it in 2 additions.
- Add the flours, baking soda, and spices. Mix without overworking, until a dough forms.
- Wrap in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 180°C.
- Roll out the dough to 3mm thickness and cut out shapes.
- Bake for 12-15 minutes.