Steps
- Preheat the oven to 180°C.
- Mix the almonds and spices together.
- Cut the filo sheets to the dimensions of the mold (you want 24 sheets in total).
- Alternate filo sheets and melted ghee for 12 layers.
- Spread the almond-spice mixture.
- Alternate filo sheets and melted ghee for 12 more layers.
- Bake for 25 minutes.
- Toward the end of baking, bring the remaining ingredients (water, honey, sugar, orange blossom water, lemon juice) to 109°C in a saucepan.
- As soon as the baklawas come out of the oven, pour the hot syrup over them, spreading it evenly.