Puffed Cereal Bars

Crunchy puffed cereal and pecan bars, bound with maple syrup

Prep 15 min
Cook 15 min
Serves 16
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Steps

  1. Toast the puffed cereals for 15 minutes at 150°C.
  2. Do the same with the pecans. Roughly chop them.
  3. Put the remaining ingredients (glucose, butter, maple syrup, brown sugar, salt, vanilla) in a pan and heat to 115°C.
  4. Mix everything together so that each cereal and nut is coated in the syrup.
  5. Transfer to a 20x30cm pan lined with parchment paper. Press down firmly and let rest for 2-3 hours.
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