Salted Butter Caramel

Smooth salted butter caramel, to be stored in the fridge or at room temperature

Prep 5 min
Cook 15 min
Serves 350
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Steps

  1. Make a dark caramel. Meanwhile, gently warm the cream in a small saucepan.
  2. When the caramel reaches the right color (185°C - 190°C), turn off the heat and add the butter, cut into cubes, in 3 additions. Stir until smooth after each addition.
  3. Turn the heat back on under the caramel and pour in the cream all at once. Let it boil vigorously for 1 minute.
  4. Salt to taste and stir.
  5. Store in a jar in the fridge or at room temperature.
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