Crepes

Thin and tender vanilla-scented crepes

Prep 10 min
Cook 15 min
Serves 4
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Steps

  1. Mix the egg, sugar, and salt without whitening.
  2. Add the flour all at once and mix until smooth.
  3. Add the melted butter and stir.
  4. Combine the milk, water, and vanilla.
  5. Gradually pour the milk mixture into the rest of the batter, mixing until smooth.
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