Chocolate Lava Cake

Small chocolate cake with a molten center

Prep 10 min
Cook 10 min
Serves 1
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Preparation

  1. Preheat the oven to 200°C.
  2. Melt the chocolate with the butter and salt.
  3. Whisk the egg and sugar until pale.
  4. Add the flour to the egg and sugar mixture.
  5. Gently combine the two mixtures without overmixing.
  6. Butter and flour (or use baking spray on) a ramekin 8 cm in diameter, and pour in the batter.
  7. Bake for 10 minutes.
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